[Teleios: that which is perfect, wanting nothing for completion]
Origins: Honduras, Brazil, El Salvador
Cup Profile: Balanced acidity & body
Flavor Profile: Baker’s cocoa, toasted almonds, citrus, and caramel
Description: A harmonious blend of beans originating from Honduras, El Salvador, and Brazil. Delicately crafted to strike harmony between the characteristic brighter acidity of Central American coffees with the larger bodied Brazilian, we’ve created an incredibly smooth cup profile with immense drinkability. Allow the prominent chocolate and almond undertones accented by hints of citrus and caramel cascade across your palate and be a reminder that we can wake up blessed every day of the week!