520-253-7733

902 W. Grant Rd, Tucson AZ 85705

Our shopping site is secured with

ssl stripe

KOKE

Country:

Ethiopia

Region:

Yirgacheffe

Farmer(s):

96 Small Scale Farmers

Variety:

Kurume, Dega, Wolisho

Elevation:

5900 FT

Processing:

Honey

Grade:

Specialty

Flavor profile:

Fruity and Complex, with hints of Jasmine, Peach, Blueberry& Coconut

Description:

The Koke Washing station stands on the side of a hill, with coffee grown above and below the station. For the last three years, the Koke station managers have been separating out the higher elevation cherries for one of our exclusive importers, and the quality shines across each batch we roast. 96 small scale farmers provided cherries to Koke this harvest, with most of them being multigenerational family-run farms.

The Koke Honey process begins with coffee dried for two days in cherries, as in the Natural Process, and is then depulped and dried on raised beds. The extra time the mucilage is in contact with the beans adds complex fruity flavors to the cup profile that are sure to give your taste buds a treat!